The following 2 publications cited the product SAFARI 2000 Global Burned Area Map, 1-km, Southern Africa, 2000.
|2015||Krstic, M.P., D.L. Johnson, and M.J. Herderich. 2015. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint. Australian Journal of Grape and Wine Research. 21:537-553. https://doi.org/10.1111/ajgw.12183|
|2010||Harrison, S.P., J.R. Marlon, and P.J. Bartlein. 2010. Fire in the Earth System. 21-48. https://doi.org/10.1007/978-90-481-8716-4_3|