Abstract ID: 378

No Free Lunch - Trading Away Ecosystem Services from Agriculture in the Brazilian Amazon

In the age of globalization, many crops and animal products are transported across the long distances for consumption elsewhere. The alteration of water, soil and climate systems from agricultural practices can be attributed to both exporting and importing countries. Quantities of water, carbon and nutrients (e.g. nitrogen and phosphorus) can be tracked throughout the production process and be aggregated from field to table. The synthesis of this data can be used to inform markets to appropriately price the most ecologically efficient production.While agricultural land is undergoing changes around the world, the Brazilian Amazon has seen a dramatic conversion of forest and grassland due to the expanding agricultural frontier, and intense growth in the future has been predicted in the region. As a proof of concept, I plan to study the flow of ecosystem services from the Amazon rainforest basin to the world market. Cattle and soybeans are the two main agricultural products of the region and are produced for both internal consumption and for export. This work quantifies agricultural production and its associated ecosystem services using socio-economic and commodity trade data, numerical ecosystem models and remote sensing products.

Session:  Public Policies and Sustainable Development - Development, conservation, and policy-making in Amazonia: contributions from scientific programs.

Presentation Type:  Poster